PERSONAL CHEF
Sample Menus
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Romantic Dinner for Two
First Course: Bruschetta with Shrimp and Tarragon Cream Sauce
Second Course: Classic Caesar with Parmesan Crisps
Third Course: Seared Pecan Encrusted Trout with Lemon Risotto
Bacon Wrapped Asparagus
Fourth Course: Chocolate Lava Cake with Ice Cream
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Casual Dinner with Friends
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Appetizer: Jalapeno Popper Dip
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Salad: Spinach with Warm Lemon and Garlic Dressing
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Entrée: Balsamic Pork Tenderloin
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Sides: Twice Baked Potato Casserole and Green Bean Bundles
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Dessert: Frozen Fudge and Ice-Cream Pie
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Elegant Dinner Party
Hors D’oeuvres: Shrimp Stuffed Mushrooms and Cedar Smoked Salmon
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Salad: Arugula Salad with Beets and Goat Cheese Fritters
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Entrée: Beef Tenderloin with Tarragon Butter
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Sides: Potatoes Dianne and Prosciutto Wrapped Haricot Verts
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Dessert: Chocolate Cherry Amaretto Cake
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